REAT FOOD RUNS IN THE FAMILY.
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In 1992, Garnet Valley local, John Renzi, decided to embark on a new pathway into his future and follow his lifelong passion for food. His dream was to create a kitchen ripe for creative culinary minds, and to capture the elusive transcending characteristics of cooking and entertaining.
Twelve years after opening a successful luncheonette in Delaware County's Boothwyn neighborhood, Renzi decided to close the doors and focus exclusively on event catering. He found that catering to the Delaware County
community was a place where he could express his appreciation for all things, creative, designed, and delicious.
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Renzi's Catering maintains a food philosophy that honors working with fresh, local ingredients and building strong relationships with vendors and nearby farmers is a central goal for the company. Renzi's Catering prepares cuisine that is fresh, seasonal, and presented so the tasteful simplicity of the ingredients shine.
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OWNER | EXECUTIVE CHEF
JOHN RENZI