THE BALLROOM AT BETHEL | ON-SITE MENU
Thank you for choosing The Ballroom at Bethel, exclusively managed by Renzi's Catering.
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We take great pride in offering our customers foods which are prepared in our kitchen and made with the finest ingredients available.
Thank you, John Renzi
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We look forward to serving your future needs!
ROOM RENTAL FEES
Monday-Thursday $80 per hour
Friday - Sunday $125 per hour
These prices are not included in the per guest price listed in the party plan prices.
All party plan packages include the following:
Complete room set up Complete room clean up
White linen tablecloths Choice of room color accents
Wait Staff Centerpieces
Heavy duty disposable plates & utensils SONOS Sound System for Music
Self serve soft drink station Service tables skirted and dressed
Coffee, Tea & Decaf Station Condiments
You must provide your own alcoholic beverages.
Please remember to include your service personnel (DJ, Photographer, etc.) in your count if you will be providing them with a meal.
FULL CHINA SERVICE
Includes dinner plate, salad plate, dessert plate, water glass, coffee cup & saucer, salad fork, dinner fork, knife & spoon.
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$7.00 per guest
PARTY PLANS
All of the following party plans are based on parties of 50 or more guests.
Plus 6% sales tax & 12% Service Charge. Gratuity not included in pricing.
*3% Service Charge for Credit Cards
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PARTY 1 - DELUXE
Choose two entrees, two hot accompaniments, one cold accompaniment
& two hors d'oeuvres trays
$21.00 per guest
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PARTY 2 - SUPREME
Choose three entrees, two hot accompaniments, two cold accompaniments
& three hors d'oeuvres trays
$23.00 per guest
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PARTY 3 - ULTIMATE
Choose four entrees, two hot accompaniments, two cold accompaniments
& three hors d'oeuvres trays
$25.00 per guest
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Children 10yrs & under: half price
Chicken Finger & French Fries platters available for kids.
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PARTY PLAN ENTREES
Stuffed Shells Hot Roast Beef(Add $1) Penne Pasta blush
Chicken Cacciatore Hot Roast Pork sauce w/vegetables
Roasted Turkey Roasted Chickenlemon sauce Chicken Marsala (Add $2)
Sausage & Peppers with onions Raviolis Sunday Gravy Chicken Parmigiana(Add $2)
Baked Ham Baked Ziti Lobster Ravioli w/Lobster
Sausage Scaloppini Meatballs Sunday Gravy cream sauce (Add $3)
Gnocchi Bolognese Additional Entree: $2.95 per guest
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PARTY PLAN HOT ACCOMPANIMENTS
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Roasted Mixed Vegetables Roasted Red Bliss Potatoes Baked Beans
Homemade Mac & Cheese Green Beans Almondine Pineapple Stuffing
Glazed Baby Carrots Green Beans w/Baby Carrots Garlic Broccoli
Turkey Stuffing
Additional Hot Side: $1.95 per guest
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PARTY PLAN COLD ACCOMPANIMENTS
Tossed Garden Salad Caesar Salad Macaroni Salad
Antipasta Salad Coleslaw Pasta Salad
Additional Cold Side: $1.50 per guest
PARTY PLAN HORS D'OEUVRES
Finger Sandwich Tray Roasted Red Pepper Tray Wing Tray(add $1)
Crab Ball & Cracker Tray Old Italian Hoagie Tray Fruit Tray
Pepperoni & Cheese Tray Veggies w/Dip Tray
Additional Hors D'Oeuvres: $1.50 per guest
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BALLROOM AT BETHEL WEDDINGS
Thank you for your interest in the Ballroom at Bethel
Renzi's Catering is an excellent choice for your wedding or private party.
We offer professional service, superb food
and an array of choices to suit your taste and budget.
On your special day, your affair will be the only event schedule at that time.
This ensures that you and your guests will get the special attention
and personalized service that you deserve.
Please review the following package plans and feel free to contact us with any questions. All pricing in this package is for the five hours of service.
A 10% discount will be given on Friday affairs.
(Cannot be combined with any other offer or discount.)
A $750.00 non-refundable hall rental fee is due at the time of your booking.
A second payment of 50% of the balance due is due 30 days prior to event.
Final headcount along with final payment in due 7 days prior to event.
Ceremony available in same room $250 ~ Includes extra 30 minutes
(Includes Lattice Backdrop)
Outdoor Ceremony in our Gazebo Garden $450~ includes extra 30 minutes
and 50 chairs. Additional Chairs $2.00 each.
For you convenience, we accept all major credit cards.
All wedding menu plans include the following services:
Fancy Cold Hors d'Oeuvres Table
Centerpieces
White Tablecloths w/Your choice of Napkin Color
Fully Dressed & Decorated Bridal Table
Fully Dressed Cake, Gift and Guest Card Tables
Bird Cage Card Catcher for Your Gift Cards
Full Wait Staff Service to Head Bridal Table
4 1/2 Hour Bar Service with Bartender, Mixers, Soft Drinks, Ice, Etc.
Customers to provide their own alcoholic beverages
(We will be happy to assist you in determining the amounts & types of alcohol needed)
Personalized menu planning with our Executive Chef
Event Coordinator to personally help plan & supervise your affair
Complimentary invitation to our annual food tasting
Fancy Cold Hor D'Oeuvres Display
Included with all wedding menu packages
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Fresh Fruit Centerpiece
Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits
such as honeydew, cantaloupe, pineapple, strawberries, red and green
grapes, kiwi and star fruit.
All beautifully arranged on a 100 pound mountain of crushed ice.
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Cheese Board with Crackers
Cubed mild & sharp cheddar, Monterey Jack and mild & sharp provolone
All arranged on a wooden cutting board
Served with prosciutto, Italian Dilussio Salami, pepperoni and imported Italian
soppresata.
Includes an array of crackers and French bread slices
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Crudités
A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots,
red & green bell pepper strips, cucumber slices and celery sticks
Surrounding a homemade ranch dip served in a hollowed cabbage.
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Hot Butlered Hors D'Oeuvres
$6.00 per person (choose four)
$1.50 for each additional Hors D'Oeuvres
Chicken Brochettes with Pineapples and Cherries
Mushroom Caps Stuffed with Crab Imperial
Spanikopita
Coconut Shrimp with Apricot Sauce
Mini Deep Fried Ravioli's w/marinara Sauce
Mini Egg Rolls w/duck sauce
Scallops wrapped in bacon
Sesame Chicken Teriyaki on a stick
Mini Chicken Cordon Blue Bites
Cocktail Frankfurters with Spicy Mustard
Roasted Potato w/Bacon & Sour Cream on a stick
Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil
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The Ballroom at Bethel
Buffet #1 "The Imperial"
All buffet prices are based on 60 or more guests
Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Caesar Salad
Tossed Garden Salad
Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Hand Carved Prime Top Rounds of Beef au jus
Roasted Turkey Breast au jus
Virginia Baked Fruited Ham
Chicken/Pork----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Sausage Scaloppini
Fresh sweet Italian sausage sliced and sautéed with a medley of sliced red, yellow and green bell
peppers, fresh mushrooms and sliced sweet onion simmered in a marinara sauce
Hot Roasted Pork au jus
A garlic and black peppercorn crusted pork roasted and served in its own natural juices
Chicken Mediterranean
Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil
Chicken Marsala
Chicken sautéed with marsala wine sauce and sliced fresh mushrooms
Chicken Italiano
Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and
topped with smoke provolone cheese
Chicken Calabrese
Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers
**Add an Entrée for $3.95 per guest**
Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Jumbo Stuffed Shells
Jumbo cheese filled pasta shells covered in our homemade Sunday gravy
Penne Pasta with Vegetables
Penne pasta in a sundried tomato blush sauce with spring vegetables
(Shrimp may be added at $1.00 per guest)
Baked Ziti in a Vodka Cream Sauce
Layers of ziti pasta, ricotta cheese, vodka cream sauce & mozzarella cheese
Bow Tie Pasta Alfredo
Bow tie pasta cooked al dente and tossed with our gourmet alfredo sauce with peas
Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of two: Roasted Red Bliss Potatoes
Pineapple Stuffing
(excellent accompaniment to our roasted pork or roasted turkey)
Green Beans Almondine
Green Beans with Roasted Cashews
Green Beans wit Baby Carrots
Steamed Vegetable Medley
Broccolini sautéed with garlic & olive oil
Roasted Garlic Broccoli
Glazed Baby Carrots
Roasted Brussel Sprouts
Dinner Rolls & Butter
Coffee and Tea
$52.95++ per person standard buffet
$56.95++ per person deluxe buffet - The best of both worlds
Deluxe Buffet = Your guests are served all courses except the entrée
All prices subject to 18% Service Charge and 6% Sales Tax
The Ballroom at Bethel
Buffet #2 "The Regal"
All buffet prices are based on 60 or more guests
Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Caesar Salad
Tossed Garden Salad
Spring Mix served with cherry tomatoes, watermelon & raspberry vinaigrette
Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Prime Rib served with a Veal Demi-Glace
Filet Mignon served with a Mushroom Demi-Glace
Seafood-----------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Jumbo Lump Handmade Crab Cakes
Made with jumbo lump fresh picked crab meat
Stuffed Flounder
Fresh Flounder stuffed with crab imperial, broiled and finished with a lemon-butter sauce
Lobster Ravioli
Sautéed ravioli in a homemade lobster cream sauce
Salmon Oscar
Boneless salmon filet, pan seared and topped with crab imperial, asparagus & hollandaise
Chicken---------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Chicken Mediterranean
Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil
Chicken Marsala
Chicken sautéed with marsala wine sauce and sliced fresh mushrooms
Chicken Italiano
Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and
topped with smoke provolone cheese
Chicken Calabrese
Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers
Chicken Florentine
Boneless chicken breast stuffed with sautéed spinach and served in cream sauce
Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Baked Ziti in a Vodka Cream Sauce
Penne Pasta Alfredo with Peas
Ricotta Cheese Gnocchi in our homemade Sunday Gravy
Penne Pasta in a Sundried Tomato Blush Sauce
Jumbo Stuffed Shells Marinara
Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of two: Roasted Red Bliss Potatoes
Heir Covert with Julienne Carrots
Green Beans Almondine
Green Beans with Roasted Cashews
Green Beans wit Baby Carrots
Steamed Vegetable Medley
Broccolini sautéed with garlic & olive oil
Roasted Garlic Broccoli
Roasted Brussel Sprouts
Dinner Rolls & Butter
Coffee and Tea
$60.95++ per person standard buffet
$63.95++ per person deluxe buffet - The best of both worlds
Deluxe Buffet = Your guests are served all courses except the entrée
All prices subject to 18% Service Charge and 6% Sales Tax
The Ballroom at Bethel
Deluxe Hors D'Oeuvres Reception
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*The First Hour
Fancy Cold Hors D'Oeuvres Display
Included with all wedding menu packages
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Fresh Fruit Centerpiece
Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits such as honeydew, cantaloupe
pineapple, strawberries, red and green grapes, kiwi and star fruit
All beautifully arranged on a 100 pound mountain of crushed ice
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Cheese Board with Crackers
Cubed mild & sharp cheddar, Monterey jack and mild & sharp provolone
All arranged on a wooden cutting board
Served with imported prosciutto, Italian Dilussio Salami, pepperoni and imported Italian Soppresata.
Includes an array of crackers and French bread slices
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Crudites
A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, red & green bell
pepper strips, cucumber slices and celery sticks
Surrounding a homemade ranch dip served in a hollowed cabbage.
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AND
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Assorted Hot Butlered Hors D'Oeuvres
Served over a two-hour period
Choose 6
Chicken Brochettes with Pineapples and Cherries
Mushroom Caps Stuffed with Crab Imperial
Spanikopita
Coconut Shrimp with Apricot Sauce
Mini Deep Fried Ravioli's with Marinara Sauce
Mini Egg Rolls with duck sauce
Scallops Wrapped in Bacon
Sesame Chicken Teriyaki on a stick
Mini Chicken Cordon Blue Bites
Cocktail Frankfurters with Spicy Mustard
Roasted Potato with Bacon & Sour Cream on a stick
Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil
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*The Second Hour
During the second hour the following will be added:
The Carvery
(choose one)
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Top Round of Beef Virginia Baked Fruited Ham
Fresh Roasted Turkey Herb Seasoned Roasted Pork
Carved and served on petite roll with accompanying sauces.
*ADD A Handmade Crab Cake (2 oz.) to your carvery station (add $3.95 per guest)
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Pasta Station
(choice of two)
Cheese Tortellini in a Alfredo Sauce
Bowtie Alfredo with Peas
Mini Ravioli in Homemade Sunday Gravy with Parmesan Cheese
Mini Ravioli in a light Cream Parmesan Sauce
Penne Pasta in a Sundried Tomato Blush Sauce with Spring Vegetables
Ricotta Cheese Gnocchi in Homemade Sunday Gravy with Parmesan Cheese
Baked Ziti in a Vodka Cream Sauce
Potato Gnocchi in a Vodka Cream Sauce
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*The Third Hour
During the third hour the following will be added:
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Fancy Sweet Table
An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes,
fruit tarts, assorted cookies, brownies....and
of course your wedding cake will be served at that time!
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Coffee Station
Freshly brewed coffee and tea
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$59.95 per person plus 6% sales tax and 18% Service Charge
(Includes all wedding package services)
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The Ballroom at Bethel
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Impressive Additions to Your Wedding
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Shrimp Table (21-25 ct.)
Jumbo peel and eat shrimp beautifully arranged over a 100 pound mound of crushed ice surrounding
a cocktail sauce centerpiece and garnished with fresh lemon wedges and lemon leaves.
$4.95 per guest
(Shrimp Cocktail available $5.95 per guest)
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Sweet Table
An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, fruit
tarts and assorted cookies.
$5.95 per guest
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Table Service Desserts
Choose from bananas foster served over premium vanilla ice cream, cheesecake, key lime pie
or pick your favorite!
$5.95 per guest
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Strawberry Supreme
A large Driscoll strawberry had dipped in Godiva chocolate, served next to your sliced
Wedding Cake
$1.50 per guest
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We will gladly consider any special requests.
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All prices subject to 18% Service Charge and 6% Sales Tax
$21.00 + 6% Sales Tax & 12% Service Charge (Gratuity not included)
(50 Guest minimum required)
3 Hour Rental
Saturday Shower Luncheon Rental - $375 (regular rate)
Discounted Sunday Shower Luncheon Rental - $300
(This package can also be used for Christening and Communion Luncheons)
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Our Shower Luncheon Package Includes The Following:
Served While Guests Arrive:
Fresh Vegetables with dip
Pepperoni, Cheese & Cracker Tray
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Shower Luncheon Buffet
SALADS
Choose One
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Asian Inspired Salad
Antipasta Salad
Spring Mix w/ Raspberry Vinaigrette
Caesar Salad
Tossed Salad
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Fresh baked rolls with butter included
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ENTREES
Select Two
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Baked Ziti
Hot Roast Beef (add $1)
Jumbo Stuffed Shells
Sausage Scaloppini
Baked Fruited Ham
Hot Roasted Turkey
Chicken Cacciatore
Roasted Chicken lemon sauce
Raviolis Sunday Gravy
Penne Pasta blush sauce with vegetables
Gnocchi Bolognese
Lobster Ravioli in Lobster Cream Sauce (Add $3)
Additional entree $3.95 per guest
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VEGETABLES
Select Two
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Roasted Vegetable Medley
Glazed Baby Carrots
Green Beans w/ Baby Carrots
Roasted Red Bliss Potatoes
Pineapple or Turkey Stuffing
Homemade Macaroni & Cheese
Green Beans Almondine
Garlic Broccoli
Additional Hot Side $1.95 per guest
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Included in Package:
Beverage Station with soft drinks, coffee & tea
(Customers may provide their own beer & wine)
Centerpieces
Chair for guest of honor (shower only)
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Optional Mimosa Bar
$1.50 per person
Includes Orange Juice, Cranberry Juice, Fruit Garnish and Champagne glasses
(customer must supply champagne)
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For Desserts, please visit our bakery page or feel free to bring your own.
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BRIDAL | BABY SHOWER
FUNERAL LUNCHEON
FUNERAL LUNCHEON MENU
2 Hour Luncheon
40 Guest Minimum
Hall Rental - $200
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The following luncheon buffet menu includ​es a self-serve soda station,
rolls and butter, condiments, coffee and tea station with your meal:
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SNACK TRAYS (included)
Served while guests arrive
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Vegetable Tray w/ Ranch Dip​
Pepperoni & Cheese Tray with Crackers
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ENTREES
Select Two
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Baked Ziti
Hot Roast Beef(Add $1)
Penne Pasta Blush w/ Veggies
Jumbo Stuffed Shells
Hot Roasted Turkey
Raviolis Sunday Gravy
Meatballs Sunday Gravy
Hot Roasted Pork
Roasted Chicken
Sausage Scaloppini
Chicken Cacciatore
Gnocchi Bolognese
Chicken Parmigiana (Add $2)
(Add an Additional Entree for $3.95 per guest)
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HOT ACCOMPANIMENTS
Select Two
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Steamed Vegetable Medley​
Roasted Red Bliss Potatoes
Macaroni & Cheese
Garlic Broccoli
Green Beans Almondine
Glazed Baby Carrots
Green Beans w/ Baby Carrots
(Add an Additional Hot Accompaniment for $1.95 per guest)
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COLD ACCOMPANIMENTS
Choose One
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Caesar Salad​
Tossed Garden Salad
Cole Slaw
Macaroni Salad
Pasta Salad
Antipasta Salad
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DESSERT (included)
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Cookies & Brownies
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You are welcome to bring your own additional desserts, beer or wine.
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$19.95 per guest + 6% sales tax and 12% service charge
Children 10 and under $10.00
OFF-SITE CATERING
SHOWER BRUNCH
Renzi's Catering
*Off-Site Catering*
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PARTY PLANS
All of the following party plans are based on parties of 40 or more people.
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*3% Service Charge for Credit Cards
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PARTY 1 - Crowd Pleaser
Choose 2 entrees, 1 hot side item, 1 cold item & 1 snack tray
$18.00 per guest
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PARTY 2 - Deluxe
Choose 2 entrees, 2 hot side items, 2 cold side items & 2 snack trays
$20.00 per guest
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PARTY 3 - Supreme
Choose 3 entrees, 2 hot side items, 2 cold side items & 3 snack trays
$22.00 per guest
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PARTY 4 - Ultimate
Choose 4 entrees, 2 hot side items, 2 cold side items & 3 snack trays
$24.00 per guest
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PARTY PLAN ENTREES
Baked Ziti Roasted Chicken lemon sauce Raviolis Sunday Gravy Lobster Ravioli Lobster Cream Sauce (Add $3)
Stuffed Shells Baked Fruited Ham Meatballs Sunday Gravy Gnocchi Bolognese
Hot Roast Beef(Add $1) Sausage Scallopini Hot Roasted Turkey Chicken Marsala or Parm (Add $2)
Chicken Cacciatore Hot Roast Pork Penne Pasta blush sauce w/veggies
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PARTY PLAN HOT SIDES
Roasted Mixed Vegetables Garlic Broccoli Homemade Mac & Cheese
Roasted Red Bliss Potatoes Pineapple or Turkey Stuffing Green Beans Almondine
Glazed Carrots Green Beans with Baby Carrots
Additional Hot Side: $1.95 per guest
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PARTY PLAN COLD SIDES
Caesar Salad Pasta Salad Tossed Garden Salad
Antipasta Salad Macaroni Salad Cole Slaw
Spring Mix with raspberry vinaigrette Additional Cold Side: $1.50 per guest
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PARTY PLAN SNACK TRAYS
Fresh Veggie Tray Pepperoni & Cheese w/Crackers Crab Ball Spread Tray w/crackers
Old Italian Hoagie Tray Roasted Pepper Tray Seasonal Fresh Fruit Tray
Wing Tray (add $1) Steamed Shrimp Tray (add $1) Additional Snack Tray: $1.50 per guest
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All of the above party plan prices include chafing dishes, sternos, condiments, food delivery and set up. Please be sure to clean all dishes and utensils before returning them. Must be returned the day after your affair.
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If you choose to pick up the food & equipment and set up yourself, you may subtract $1.00 per person from prices quoted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
COLD SANDWICH TRAYS
Lunch Meat Tray
Choose from any combination of: Imported Ham, Capicola Ham, Domestic Ham, Italian Salami, Turkey, Provolone, American or Swiss Cheese.
Club size rolls included.
Medium (24 Sandwiches) $70.00
Large (48 Sandwiches) $120.00
Fixin's Tray
Includes pickels, tomato slices, onion slices, lettuce, San-Del Sweet Peppers, mustart, mayonnaise.
Medium (24 Sandwiches) $25.00
Large (48 Sandwiches) $45.00
Old Italian Hoagie Tray
Four of our famous old Italian Hoagies cut into 2" pieces and served with roasted hot &sweet peppers on the side.
Large (serves 15-20) $100.00​​
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Finger Sandwich Tray
Ham or Turkey with cheese, chicken salad, tuna salad, shrimp salad or cucumber with cream cheese served on assorted mini breads. ~Choose 3~
Medium (24 Sandwiches) $60.00
Large (48 Sandwiches) $115.00
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Wrap Tray
Choice of three of the following: Tuna salad, Grilled Chicken Caesar, Grilled Shrimp Caesar, Ham & Cheese or Turkey & Cheese.
Medium (24 pieces) $65.00
Large (48 pieces) $100.00
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Wing Tray
A ranch dressing and celery stick center surrounded by our delicious wings. Choice of hot, mild, barbeque or mixed.
Medium (50 Pieces) $75.00
Large (100 Pieces) $140.00
Pepperoni, Cheese & Cracker Tray
Two different cubed cheese, sliced Hormel pepperoni & assorted crackers with a grape center.
Medium (serves 20-25) $45.00
Large (serves 40-50) $85.00
Crab Ball Spread & Cracker Tray
Creamy Crab spread with lump crabmeat & seasoned with Old Bay. Shaped in a ball and
served with assorted crackers. ​
Medium (serves 15-20) $40.00​
Large (serves 30-40) $60.00
Fresh Veggies & Dip Tray
Broccoli & Cauliflower florets, carrot & celery sticks, bell peppers & cucumber slices. Served with a ranch dip center.
Medium (serves 20-25) $35.00
Large (serves 40-50) $55.00
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Roasted Pepper Tray
Our famous hot & sweet roasted peppers served with old Italian bread (sliced thin), arranged around a bowl of our own seasoned Italian olive oil.
Medium (serves 20-25) $45.00
Large (serves 40-50) $80.00
Wrap Tray
Choice of three of the following: Tuna Salad, Grilled Chicken Caesar Salad, Grilled Shrimp Caesar, Ham & Cheese OR Turkey & Cheese.
Medium (24 pieces) $65.00
Large (48 peices) $100.00
Fresh Fruit Tray
An assortment of fresh seasonal fruits.
Medium (serves 15-20) $40.00
Large (serves 30-40) $75.00
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Grape & Cheese Tray
An assortment of grapes & cubed cheeses.
Medium (serves 20-25) $40.00
Large (serves 40-50) $75.00
Steamed Spiced Shrimp Tray (Peel & Eat)
Always cooked fresh the day of your party. Served on a bed of lettuce with lemon wedges& cocktail sauce.
Medium (4 lbs. approximately 120 shrimp) $75.00
Large (8 lbs. approximately 240 shrimp) $140.00 ​
Stuffed Mushroom Tray
Fresh Kennett Square mushroom caps stuffed with jumbo lump crab meat and not a lot of other junk!
Medium (40 pieces) $80.00
Large (80 pieces) $150.00
Shrimp Cocktail Tray
Peeled and deveined shrimp served with lemon wedges and cocktail sauce.
Medium (4 lbs. approximately 120 shrimp) $90.00
Large (8 lbs. approximately 240 shrimp) $175.00​​​​​​​
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Scallops Wrapped in Bacon Tray
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Medium (40 pieces) $80.00
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Large (80 pieces) $150.00
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Mini Egg Roll Tray
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Cabbage, water chestnuts & shredded carrot. Served with apricot sauce for dipping.
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Large (80 pieces) $80.00
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*Beverages*
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Upon request, we can provide hot tea and/or coffee with cups, cream & sugar.
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Coffee/Cream/Sugar $2.50 per guest
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BOTH Coffee & Tea $4.00 per guest
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COLD APPETIZER DISPLAY
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$8.00 per guest. 50 Guest Minimum
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Fresh Fruit Centerpieces
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Fresh fruit carvings surrounded by wedges of fresh, seasonal, domestic and exotic fruits, such as honeydew, cantaloupe,
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pineapple, strawberries, red & green grapes, kiwi star fruit. All beautifully arranged on a mound of crushed ice.
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Cheese Board with Crackers
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Cubed mild & sharp cheddar, Monterey Jack & provolone all arranged on a wooden cutting board served
with imported prosciutto, Italian DiLussio salami, pepperoni & imported Italian
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Sopersata. Includes an array of crackers and French bread slices.
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Crudities with Ranch Dip
A large selection of fresh, crisp vegetables such as broccoli and cucumber slices, celery sticks,
surrounding a ranch dip center.
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***CUSTOMER MUST PROVIDE ICE FOR DISPLAY***
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IMPRESSIVE ADDITIONS
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Whole Roasted Pigs
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50 Pounds Market Price
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60 Pounds Market Price
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70 Pounds Market Price
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Brought to your party on a disposable wooden cutting board, fully cooked and
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steaming hot. Served with a gallon of it's own natural juices on the side.
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Utensils
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Includes plastic, heavy duty white forks, knives, plates & dinner napkins.
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$2.00 per guest
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Uniformed Server
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Duties include: Full set-up, tending to buffet, cleaning of guest tables & overall cleanup of catering equipment.
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4 hour Service: $150
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Uniformed Bartender
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4 Hour Service (with tip cup) $125
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4 Hour Service (without tip cup) $185
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Table Covering
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White Linen Tablecloths (available for round or long tables) $6.00 each
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White Table Skirting $8.00 each
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Full China Service
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Includes Dinner Plate, Salad Plate, Dessert Plate, Water Glass, Coffee Cup
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& Saucer, Salad Fork, Dinner Fork, Knife and Spoon.
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$7.00 per guest
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Also Available....
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Colored Linen Napkins & Champagne Glasses
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$0.50 each
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BARBECUES
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Leave the Barbecue to us!​​
This Barbecue Menu Includes the Following:
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Hot Dogs with Rolls
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Hamburgers with Rolls
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Barbecue Chicken
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Homemade Macaroni & Cheese
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Pasta Salad
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All Condiments
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Ice Chest For Salads
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Chef & Assistant
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Three Hour Chef Service
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6 Foot Commercial Barbecue Grill with Propane
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**Customer must provide any needed ice**
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50-75 Guests $23.00 per guest
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76-100 Guests $21.00 per guest
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100+ guests $19.00 per guest
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***Not included, but ALSO available, Baby Back Ribs, Corn on the Cob, Fruit Display and MORE!
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CHEF-LESS BARBECUE MENU
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This Barbecue Menu Includes the Following:
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Hot Dogs with Rolls Barbecue Baby Back Ribs Barbecue Chicken Pasta Salad
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Homemade Macaroni & Cheese Fresh Seasonal Fruit Display All Condiments
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Chafing Dishes, Fuel, Serving Spoons & Trays
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*** Customer MUST provide any needed Ice***​
50-75 guests $23.00 per guest
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76-100 guests $21.00 per guest
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100+ guests $19.00 per guest
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DESSERTS
We offer a full line of cakes, pastries, danish & cookie trays baked fresh daily from our preferred bakeries.
Half Sheet Cake (serves 30-40 people) $60.00
Full Sheet Cake (serves 70-80 people) $100.00
Medium Brownie Tray (3 dozen) $38.00
Large Brownie Tray (5 dozen) $55.00
Medium Assorted Cookie Tray (3 pounds) $38.00
Large Assorted Cookie Tray (5 pounds) $60.00
Medium Miniature Tray (4 dozen cream puffs, cannoli, éclair) $60.00
​​Large Miniature Tray (7 dozen cream puffs, cannoli, éclair) $100.00
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$20.00 per guest + 6% sales tax + 12% service charge
Gratuity not included
50 Guest Minimum
3 Hour Rental
Saturday Shower Brunch Rental - $375 (regular rate)
Discounted Sunday Shower Brunch Rental - $300
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Our Brunch Package includes the following:
BEGINNINGS
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Bagels with Cream Cheese
Seasonal Fresh Fruit Tray
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ENTREES
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~Homemade Quiche~
Roasted Red Peppers, Spinach & Mozzarella
Broccoli, Cheddar & Ham
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French Toast with warm syrup
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Bacon, Sausage or Country Ham (choose 2)
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Breakfast Potatoes
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MORE LUNCH-Y THAN BRUNCH-Y
(Choose 1)
Penne Pasta in Blush Sauce w/Vegetable
Roasted Chicken with lemon sauce
Cheese Gnocchi Blush
Sausage Scaloppini
Lobster Ravioli in Lobster Cream Sauce (Add $3)
Pappardelle Broccolini with lemon sauce
**Add a Caesar or Tossed Salad for $2.00 per person
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OPTIONAL MIMOSA BAR
$1.50 per person
Includes Orange Juice, Cranberry Juice, Fruit Garnish and Champagne Glasses
(Customer must supply Champagne)
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INCLUDED WITH BRUNCH
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Coffee & Tea
Self-Serve Soda Station
Condiments
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For Desserts, please visit our bakery page or feel free to bring your own.
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SWEET 16 BIRTHDAY PARTY
IMPRESSIVE ADDITIONS
The following is included in this package:​
Complete Room Set-up
Complete Room Clean Up
Linen Tablecloths
Use of our centerpieces, if wanted
Chicken Fingers
Pizza (Plain & Pepperoni)
Potato Chips
Pretzels
Condiments
Soda Station (Coke, Diet Coke, Sprite & Ginger Ale)
Plates
Utensil
Cups
Napkins
​Hall Rental Fee and Contract needed to hold the date and time.
Hall Rental Fee for Sunday through Friday $75.00 per hour, $15.95 per guest
Hall Fental Fee for Saturday $125 per hour, $16.95 per guest
Additional fees: 6% Sales Tax and 12% Service Charge.
Gratuity to your server is not included in pricing.
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**Please no shredded paper, feathers or any confetti type decorations permitted
$50.00 Clean-up charge will apply if tables, floor or bathrooms are strewn with litter​​​​​​
Cold Appetizer Display
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$8.00 per guest (50 guest minimum)
Includes ALL of the following:
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Fresh Fruit Centerpiece
Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and
exotic fruits such as Honeydew, Cantaloupe, Pineapple, Strawberries, Red and Green Grapes, Kiwi and Star Fruit,
all beautifully arranged on a mountain of crushed ice
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Cheese Board with Crackers
Cubed Mild and Sharp Cheddar, Monterey Jack, and Provolone Cheese,
all arranged on a wooden cutting board, served with imported Prosciutto, Italian Dilussio Salami, Pepperoni,
and Imported Italian Soppressato
Includes an array of crackers and French bread slices
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Crudities with Ranch Dip
A large selection of fresh, crisp vegetables, such as broccoli & cauliflower florets, baby carrots, red and green bell pepper strips, cucumber slices and celery sticks, surrounding a homemade ranch dip served in a hollowed cabbage
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Bartender
(4 hours)...................................................................................................................................................................................$125.00
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Whole Roasted Pig...................................................................................................................................................................Market
Price
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Steamed Crabs.........................................................................................................................................................................Market
Price
Steamed Shrimp Display.............................................................................................................................................................$4.95
per guest
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As always, special requests are welcome.
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TACO BAR
(in The Ballroom Only)
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Soft tortillas, seasoned ground beef, seasoned shredded chicken,
shredded cheese, lettuce, diced tomatoes, onions, salsa, sour cream, guacamole, and tortilla chips
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Add the taco bar to another buffet package for only $6.00 per guest.
FROM THE BAKERY
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We offer a full line of cakes, pastries, danish, and cookie trays, all baked fresh daily from our preferred bakeries.
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Half Sheet Cake
(Serves 30-40 guests)..................................................................................................................................................................$60.00
Full Sheet Cake
(Serves 70-80 guests)..................................................................................................................................................................$100.00
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Medium Brownie Tray............................................................................................................................................................$38.00
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Large Brownie Tray....................................................................................................................................................................$60.00
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Assorted Cookie Tray
Medium (3 lbs.)..........................................................................................................................................................................$38.00
Large (5 lbs.).............................................................................................................................................................................$60.00
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Medium Miniature Tray
(Cream Puffs, Cannoli, & Eclairs)..............................................................................................................................................$60.00​
Large Miniature Tray
(Cream Puffs, Cannoli, & Eclairs)............................................................................................................................................$100.00
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ULTIMATE SWEET TABLE
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An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, cheese cakes, carrot cakes, fruit tarts, & assorted cookies
$7.00 per guest
You may bring your own dessert from your favorite bakery.
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FROM THE BAKERY
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We offer a full line of cakes, pastries, danish, and cookie trays, all baked fresh daily from our preferred bakeries.
RENZI'S CRAB FEAST
ON-SITE
Crab Feast
Valid July through October
Minimum 60 Guests
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***Great Fundraiser!!!***
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MENU
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Fresh Steamed Crabs
BBQ Chicken
Hot Dogs with Rolls
Macaroni & Cheese
Baked Beans
Corn on the Cob
Corn Bread
Coffee, Hot Tea, Soda Station
Dessert (Chef's Choice)
Servers
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$45.00 per guest, (plus 6% sales tax) & (12% Service Charge)
Plus $200 for a 2 Hour Room Rental
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OFF-SITE
Crab Feast
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Valid June through October
To be held at your location!!!
(Minimum of 50 guests)​
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***Great Fundraiser!!!***
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Fresh Steamed Crabs 10% Off Current Retail Price
Customer orders by the bushel
One bushel serves approximately 10-12 Guests
(quantity discounts for large groups)
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MENU
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BBQ Chicken
Corn on the Cob
Macaroni & Cheese
Baked Beans
Corn Bread
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Menu Price is $15.00 per guest plus 6% sales tax.
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**Includes set up, chafing dishes w/sterno fuel, serving utensils, crab paper
and crab hammers.
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Renzi's will provide a server at your request ~ Cost is $150.00 for 4 hours.
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**Equipment and crab hammers to be returned CLEAN to Renzi's
Catering.
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Customer will supply paper towels, plasticware, tins for each table,
desserts and beverages.
FUNDRAISERS
BANQUETS
*50 Guest Minimum*
Cost per guest=$16.00 plus 6% Sales tax plus 12% Service Charge
Hall Rental Fee= Monday – Thursday $80/hour
Friday $125/hour
Choose One
Pepperoni & Cheese w/Crackers Tray
Vegetables w/Ranch Dip Tray
Choose One
Tossed Garden Salad w/dressings
Caesar Salad
Choose One
Baked Fruited Ham
Meatballs in Sauce/w Rolls, Parmesan Cheese
Roasted Lemon Chicken
Choose One
Baked Ziti w/Parmesan Cheese
Roasted Red Potatoes w/Green Beans
Includes server, self serve sodas, coffee, tea, linen tablecloths,
Set up and clean up of room
Customer may provide desserts and alcoholic beverages
Event held Sunday through Thursday
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Buffet Menu
(Self Serve Buffet)
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Appetizers (available as guests arrive)
Pepperoni & Cheese w/Crackers Tray
Vegetables w/Ranch Dip Tray
Choose One
Tossed Garden Salad with Ranch & Italian Dressings on the side
Caesar Salad
Pasta Salad
Choose One
Chicken Cacciatore
Roasted (Bone-In) Lemon Chicken
Breaded Chicken Cutlet
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Choose One
Meatballs in Gravy w/Parmesan Cheese
Sausage Scallopini
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Choose One
Baked Ziti w/Parmesan Cheese
Roasted Red Bliss Potatoes
Homemade Macaroni & Cheese
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Choose One
Green Beans with Baby Carrots
Roasted Vegetable Medley
Rolls & Butter
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Includes server, self serve sodas, coffee, disposable cutlery, linen tablecloths,
Set up and clean up of room.
Customer may provide their own desserts or visit our Bakery page.
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$25.00 per guest. Plus 6% sales tax & 12% Service Charge. All inclusive. Hall rental is included as well.
Children 10 and Under are half price.
Server Gratuity is left to your discretion.
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Deposit of $300 due with contract at time of booking, for a 3 hour banquet.
Payment is due at the day of your event.
Final guest count is due 5 days prior to your event.
OFF-SITE WEDDINGS
Thank you for your interest in Renzi's Catering
Renzi's Catering is an excellent choice for your wedding or private party.
We offer professional service, superb food
and an array of choices to suit your taste and budget.
On your special day, your affair will be the only event schedule at that time.
This ensures that you and your guests will get the special attention
and personalized service that you deserve.
Please review the following package plans and feel free to contact us with any questions. All pricing in this package is for the five hours of service.
Children 10 and under are half price.
A 10% discount will be given for Friday affairs.
A $1,000 non-refundable deposit is due at the time of your booking.
A second payment of 50% of the balance due is due 30 days prior to event.
Final headcount along with final payment in due 7 days prior to event.
For you convenience, we accept all major credit cards.
All wedding menu plans include the following services:
Fancy Cold Hors d'Oeuvres Table
Centerpieces
White Tablecloths w/Your choice of Napkin Color
Fully Dressed & Decorated Bridal Table
Fully Dressed Cake, Gift and Guest Card Tables
Bird Cage Card Catcher for Your Gift Cards
Your Choice of Wedding Cake from our many selections
Full Wait Staff Service to Head Bridal Table
Classicware plates, Heavy Duty Plastic Silverware, Plastic Water Goblets
and Plastic Champagne Flutes.
Personalized menu planning with our Executive Chef
Event Coordinator to personally help plan & supervise your affair
Complimentary invitation to our annual food tasting
Renzi's Catering
Fancy Cold Hor D'Oeuvres Display
Included with all wedding menu packages
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Fresh Fruit Centerpiece
Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits
such as honeydew, cantaloupe, pineapple, strawberries, red and green
grapes, kiwi and star fruit.
All beautifully arranged on a 100 pound mountain of crushed ice.
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Cheese Board with Crackers
Cubed mild & sharp cheddar, Monterey Jack and mild & sharp provolone
All arranged on a wooden cutting board
Served with prosciutto, Italian Dilussio Salami, pepperoni and imported Italian
soppresata.
Includes an array of crackers and French bread slices
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Crudités
A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots,
red & green bell pepper strips, cucumber slices and celery sticks
Surrounding a homemade ranch dip served in a hollowed cabbage.
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Hot Butlered Hors D'Oeuvres
***Venue Must Have an Oven***
Additional $5.95 per person (choose four)
Chicken Brochettes with Pineapples and Cherries
Mushroom Caps Stuffed with Crab Imperial
Jamaican Jerk Chicken on a Stick with Pineapple
Teriyaki Chicken on a Stick with Sesame Seeds
Spanikopita
Mini Assorted Quiche
Mini Egg Rolls w/duck sauce
Scallops wrapped in bacon
Cocktail Frankfurters with Spicy Mustard
Chicken Cordon Bleu Bites
Shrimp Cocktail
Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil
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Renzi's Catering
Buffet #1 "The Imperial"
All buffet prices are based on 60 or more guests
Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Caesar Salad
Tossed Garden Salad
Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Hand Carved Prime Top Rounds of Beef au jus
Roasted Turkey Breast au jus
Virginia Baked Fruited Ham
Chicken/Pork----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Sausage Scaloppini
Fresh sweet Italian sausage sliced and sautéed with a medley of sliced red, yellow and green bell
peppers, fresh mushrooms and sliced sweet onion simmered in a marinara sauce
Hot Roasted Pork au jus
A garlic and black peppercorn crusted pork roasted and served in its own natural juices
Chicken Mediterranean
Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil
Chicken Marsala
Chicken sautéed with marsala wine sauce and sliced fresh mushrooms
Chicken Italiano
Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and
topped with smoke provolone cheese
Chicken Calabrese
Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers
**Add an Entrée for $3.95 per guest**
Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Jumbo Stuffed Shells
Jumbo cheese filled pasta shells covered in our homemade Sunday gravy
Penne Pasta with Vegetables
Penne pasta in a sundried tomato blush sauce with spring vegetables
(Shrimp may be added at $1.00 per guest)
Baked Ziti in a Vodka Cream Sauce
Layers of ziti pasta, ricotta cheese, vodka cream sauce & mozzarella cheese
Bow Tie Pasta Alfredo
Bow tie pasta cooked al dente and tossed with our gourmet alfredo sauce with peas
Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of two: Roasted Red Bliss Potatoes
Pineapple Stuffing
(excellent accompaniment to our roasted pork or roasted turkey)
Green Beans Almondine
Green Beans with Roasted Cashews
Green Beans wit Baby Carrots
Steamed Vegetable Medley
Broccolini sautéed with garlic & olive oil
Roasted Garlic Broccoli
Glazed Baby Carrots
Roasted Brussel Sprouts
Dinner Rolls & Butter
Coffee and Tea
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$64.95++ per person person
All prices subject to 18% Service Charge and 6% Sales Tax
Renzi's Catering
Buffet #2 "The Regal"
All buffet prices are based on 60 or more guests
Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Caesar Salad
Tossed Garden Salad
Spring Mix served with cherry tomatoes, watermelon & raspberry vinaigrette
Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Prime Rib served with a Veal Demi-Glace
Filet Mignon served with a Mushroom Demi-Glace
Seafood-----------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Jumbo Lump Handmade Crab Cakes
Made with jumbo lump fresh picked crab meat
Stuffed Flounder
Fresh Flounder stuffed with crab imperial, broiled and finished with a lemon-butter sauce
Lobster Ravioli
Sautéed ravioli in a homemade lobster cream sauce
Salmon Oscar
Boneless salmon filet, pan seared and topped with crab imperial, asparagus & hollandaise
Chicken---------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Chicken Mediterranean
Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil
Chicken Marsala
Chicken sautéed with marsala wine sauce and sliced fresh mushrooms
Chicken Italiano
Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and
topped with smoke provolone cheese
Chicken Calabrese
Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers
Chicken Florentine
Boneless chicken breast stuffed with sautéed spinach and served in cream sauce
Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------
Choice of One: Baked Ziti in a Vodka Cream Sauce
Penne Pasta Alfredo with Peas
Ricotta Cheese Gnocchi in our homemade Sunday Gravy
Penne Pasta in a Sundried Tomato Blush Sauce
Jumbo Stuffed Shells Marinara
Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------
Choice of two: Roasted Red Bliss Potatoes
Heir Covert with Julienne Carrots
Green Beans Almondine
Green Beans with Roasted Cashews
Green Beans wit Baby Carrots
Steamed Vegetable Medley
Broccolini sautéed with garlic & olive oil
Roasted Garlic Broccoli
Roasted Brussel Sprouts
Dinner Rolls & Butter
Coffee and Tea
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$71.95++ per person standard buffet
All prices subject to 18% Service Charge and 6% Sales Tax
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Renzi's Catering
Deluxe Hors D'Oeuvres Reception
***Venue Must have an oven***
*The First Hour
Fancy Cold Hors D'Oeuvres Display
Included with all wedding menu packages
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Fresh Fruit Centerpiece
Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits such as honeydew, cantaloupe
pineapple, strawberries, red and green grapes, kiwi and star fruit
All beautifully arranged on a 100 pound mountain of crushed ice
​
Cheese Board with Crackers
Cubed mild & sharp cheddar, Monterey jack and mild & sharp provolone
All arranged on a wooden cutting board
Served with imported prosciutto, Italian Dilussio Salami, pepperoni and imported Italian Soppresata.
Includes an array of crackers and French bread slices
​
Crudites
A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, red & green bell
pepper strips, cucumber slices and celery sticks
Surrounding a homemade ranch dip served in a hollowed cabbage.
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AND
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Assorted Hot Butlered Hors D'Oeuvres
Served over a two-hour period
Choose 6
Chicken Brochettes with Pineapples and Cherries
Mushroom Caps Stuffed with Crab Imperial
Spanikopita
Coconut Shrimp with Apricot Sauce
Mini Deep Fried Ravioli's with Marinara Sauce
Mini Egg Rolls with duck sauce
Scallops Wrapped in Bacon
Sesame Chicken Teriyaki on a stick
Mini Chicken Cordon Blue Bites
Cocktail Frankfurters with Spicy Mustard
Roasted Potato with Bacon & Sour Cream on a stick
Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil
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*The Second Hour
During the second hour the following will be added:
The Carvery
(choose one)
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Top Round of Beef Virginia Baked Fruited Ham
Fresh Roasted Turkey Herb Seasoned Roasted Pork
Carved and served on petite roll with accompanying sauces.
*ADD A Handmade Crab Cake (2 oz.) to your carvery station (add $3.95 per guest)
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Pasta Station
(choice of two)
Cheese Tortellini in a Alfredo Sauce
Bowtie Alfredo with Peas
Mini Ravioli in Homemade Sunday Gravy with Parmesan Cheese
Mini Ravioli in a light Cream Parmesan Sauce
Penne Pasta in a Sundried Tomato Blush Sauce with Spring Vegetables
Ricotta Cheese Gnocchi in Homemade Sunday Gravy with Parmesan Cheese
Baked Ziti in a Vodka Cream Sauce
Potato Gnocchi in a Vodka Cream Sauce
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*The Third Hour
During the third hour the following will be added:
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Fancy Sweet Table
An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes,
fruit tarts, assorted cookies, brownies....and
of course your wedding cake will be served at that time!
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Coffee Station
Freshly brewed coffee and tea
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$71.95 per person plus 6% sales tax and 18% Service Charge
(Includes all wedding package services)
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Be a guest at your next affair....
RENZI'S CATERING
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EXCLUSIVE CATERER
FOR
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THE BALLROOM AT BETHEL
3737 Foulk Road
Garnet Valley, PA 19060
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Event Coordinator
SOPHIA RENZI
Renzi's Catering
+++++++++++++++Impressive Additions to Your Wedding++++++++++++++++
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Shrimp Cocktail Display
Jumbo shrimp cocktail beautifully arranged on our lighted display board over crushed ice
surrounding a cocktail sauce centerpiece and garnished with fresh lemon
wedges and lemon leaves.
$7.00 per guest
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Sweet Table
An array of of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, fruit
tarts, assorted cookies and hand made Godiva chocolate covered strawberries
$7.00 per guest
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Table Service Desserts
Choose from Bananas Foster served over premium vanilla ice cream, cheesecake, key lime pie
or pick your favorite!
$7.00 per guest
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Strawberry Supreme
A large Driscoll strawberry hand dipped in Godiva chocolate, served next to your sliced
Wedding Cake!
$2.50 per guest
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Bar Service
Let us handle all of your bar needs....Includes bartender, soft drinks, mixers, fruit garnish, plastic cups, ice.
Customer to provide their own alcohol. We will be happy to assist you in determining
the amounts and types of alcohol needed. 4 1/2 Hours of Service.
$6.00 per guest
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We will gladly consider any special requests.
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All prices subject to 6% sales tax and 18% Service Charge
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