Thank you for choosing The Ballroom at Bethel, exclusively managed by Renzi's Catering.

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We take great pride in offering our customers foods which are prepared in our kitchen and made with the finest ingredients available.

Thank you,   John Renzi

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We look forward to serving your future needs!  

ROOM RENTAL FEES

Monday-Thursday                                  $80 per hour

    Friday - Sunday                                       $125 per hour 

       These prices are not included in the per guest price listed in the party plan prices.           

All party plan packages include the following:

Complete room set up                               Complete room clean up

White linen tablecloths                              Choice of room color

Wait Staff                                                 Centerpieces

Heavy duty plastic plates & utensils             SONOS Sound System for Music

               Self serve soft drink station                 Service tables skirted and dressed 

                 Coffee, Tea & Decaf Station                                   Condiments                                                   

You must provide your own alcoholic beverages.

Please remember to include your service personnel (DJ, Photographer, etc.) in your count if you will be providing them with a meal.  

FULL CHINA SERVICE

  Includes dinner plate, salad plate, dessert plate, water glass, coffee cup & saucer, salad fork, dinner fork, knife & spoon.

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$5.95 per guest

PARTY PLANS

All of the following party plans are based on parties of 50 or more guests.

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PARTY 1 - DELUXE

Choose two entrees, two hot accompaniments, one cold accompaniment 

& two hors d'oeuvres trays

$19.95 per guest

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PARTY 2 - SUPREME

Choose three entrees, two hot accompaniments, two cold accompaniments 

& three hors d'oeuvres trays

$21.95 per guest

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PARTY 3 - ULTIMATE

Choose four entrees, two hot accompaniments, two cold accompaniments

& three hors d'oeuvres trays

$23.95 per guest

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Children 10yrs & under: half price

Chicken Finger & French Fry platters available for kids.

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PARTY PLAN ENTREES

Stuffed Shells                           Hot Roast Beef                         Penne Pasta

Chicken Cacciatore                     Hot Roast Pork               with sundried Tomato Blush with

Roasted Turkey                          Roasted Chicken                     Spring Vegetables 

Sausage & Peppers                      Raviolis                               Chicken Parmigiana

Baked Ham                                  Baked Ziti                              (add $1.00 per guest)

Sausage Scaloppini                      Meatballs with Gravy

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                                                   Additional Entree:  $2.95 per guest

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PARTY PLAN HOT ACCOMPANIMENTS

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Roasted Mixed Vegetables          Roasted Red Bliss Potatoes         Baked Beans

Homemade Mac & Cheese            Green Beans Almondine           Pineapple Stuffing

Glazed Baby Carrots                    Green Beans w/Baby Carrots     Garlic Broccoli

                                                  Additional Hot Side:  $1.95 per guest

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PARTY PLAN COLD ACCOMPANIMENTS

Tossed Garden Salad               Caesar Salad                      Macaroni Salad

Antipasta Salad                        Coleslaw                             Pasta Salad

                                                   Additional Cold Side:  $1.50 per guest

PARTY PLAN HORS D'OEUVRES

Finger Sandwich Tray         Roasted Red Pepper Tray     Wing Tray(add $1 per person)

Crab Ball & Cracker Tray     Old Italian Hoagie Tray               Fruit Tray

Pepperoni & Cheese Tray     Prosciutto & Melon Tray         Veggies w/Dip Tray

                               Additional Hors D'Oeuvres:  $1.50 per guest

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Thank you for your interest in the Ballroom at Bethel

Renzi's Catering is an excellent choice for your wedding or private party.     
We offer professional service, superb food
and an array of choices to suit your taste and budget. 
On your special day, your affair will be the only event schedule at that time. 
This ensures that you and your guests will get the special attention
and personalized service that you deserve. 
Please review the following package plans and feel free to contact us with any questions.  All pricing in this package is for the five hours of service.
A 10% discount will be given on Friday affairs.
(Cannot be combined with any other offer or discount.) 
A $750.00 non-refundable hall rental fee is due at the time of your booking.   
A second payment of 50% of the balance due is due 30 days prior to event.
Final headcount along with final payment in due 7 days prior to event.
Ceremony available in same room $250 ~ Includes extra 30 minutes
(Includes Lattice Backdrop)
Outdoor Ceremony in our Gazebo Garden $450~ includes extra 30 minutes 
and 50 chairs.  Additional Chairs $2.00 each.
For you convenience, we accept all major credit cards.

All wedding menu plans include the following services:
Fancy Cold Hors d'Oeuvres Table
Centerpieces
White Tablecloths w/Your choice of Napkin Color
Fully Dressed & Decorated Bridal Table
Fully Dressed Cake, Gift and Guest Card Tables
Bird Cage Card Catcher for Your Gift Cards
Your Choice of Wedding Cake from our many selections
Full Wait Staff Service to Head Bridal Table
4 1/2 Hour Bar Service with Bartender, Mixers, Soft Drinks, Ice, Etc.
Customers to provide their own alcoholic beverages
(We will be happy to assist you in determining the amounts & types of alcohol needed)
Personalized menu planning with our Executive Chef
Event Coordinator to personally help plan & supervise your affair
Complimentary invitation to our annual food tasting

Fancy Cold Hor D'Oeuvres Display

Included with all wedding menu packages

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Fresh Fruit Centerpiece

Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits

such as honeydew, cantaloupe, pineapple, strawberries, red and green

grapes, kiwi and star fruit.

All beautifully arranged on a 100 pound mountain of crushed ice. 

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Cheese Board with Crackers

Cubed mild & sharp cheddar, Monterey Jack and mild & sharp provolone

All arranged on a wooden cutting board

Served with prosciutto, Italian Dilussio Salami, pepperoni and imported Italian

soppresata.  

Includes an array of crackers and French bread slices

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Crudités

A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, 

red & green bell pepper strips, cucumber slices and celery sticks 

Surrounding a homemade ranch dip served in a hollowed cabbage.

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Hot Butlered Hors D'Oeuvres

$5.95 per person (choose four)

$1.50 for each additional Hors D'Oeuvres

Chicken Brochettes with Pineapples and Cherries

Mushroom Caps Stuffed with Crab Imperial

Spanikopita

Coconut Shrimp with Apricot Sauce

Mini Deep Fried Ravioli's w/marinara Sauce

Mini Egg Rolls w/duck sauce 

Scallops wrapped in bacon

Sesame Chicken Teriyaki on a stick

Mini Chicken Cordon Blue Bites

Cocktail Frankfurters with Spicy Mustard

Roasted Potato w/Bacon & Sour Cream on a stick

Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil

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The Ballroom at Bethel 

Buffet #1   "The Imperial"

All buffet prices are based on 60 or more guests

Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Caesar Salad

                                         Tossed Garden Salad

Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Hand Carved Prime Top Rounds of Beef au jus

                                         Roasted Turkey Breast au jus

                                         Virginia Baked Fruited Ham

Chicken/Pork----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                  Sausage Scaloppini

                                           Fresh sweet Italian sausage sliced and sautéed with a medley of sliced red, yellow and green bell

                                            peppers, fresh mushrooms and sliced sweet onion simmered in a marinara sauce

                                          Hot Roasted Pork au jus

                                            A garlic and black peppercorn crusted pork roasted and served in its own natural juices

                                                Chicken Mediterranean

                                            Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil

                                          Chicken Marsala

                                            Chicken sautéed with marsala wine sauce and sliced fresh mushrooms

                                          Chicken Italiano

                                            Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and

                                             topped with smoke provolone cheese

                                           Chicken Calabrese

                                             Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers

                                             **Add an Entrée for $3.95 per guest**

Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                    Jumbo Stuffed Shells

                                             Jumbo cheese filled pasta shells covered in our homemade Sunday gravy

                                            Penne Pasta with Vegetables

                                             Penne pasta in a sundried tomato blush sauce with spring vegetables

                                              (Shrimp may be added at $1.00 per guest)

                                            Baked Ziti in a Vodka Cream Sauce

                                              Layers of ziti pasta, ricotta cheese, vodka cream sauce & mozzarella cheese

                                            Bow Tie Pasta Alfredo

                                              Bow tie pasta cooked al dente and tossed with our gourmet alfredo sauce with peas

Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of two:                      Roasted Red Bliss Potatoes

                                             Pineapple Stuffing

                                               (excellent accompaniment to our roasted pork or roasted turkey)

                                             Green Beans Almondine

                                             Green Beans with Roasted Cashews

                                             Green Beans wit Baby Carrots

                                             Steamed Vegetable Medley

                                             Broccolini sautéed with garlic & olive oil

                                             Roasted Garlic Broccoli

                                             Glazed Baby Carrots

                                             Roasted Brussel Sprouts

Dinner Rolls & Butter

Coffee and Tea

$49.95++ per person standard buffet

$53.95++ per person deluxe buffet - The best of both worlds

Deluxe Buffet = Your guests are served all courses except the entrée

All prices subject to 18% Service Charge and 6% Sales Tax

The Ballroom at Bethel 

Buffet #2   "The Regal"

All buffet prices are based on 60 or more guests

Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Caesar Salad

                                         Tossed Garden Salad

                                         Spring Mix  served with cherry tomatoes, watermelon & raspberry vinaigrette 

Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Prime Rib served with a Veal Demi-Glace

                                         Filet Mignon served with a Mushroom Demi-Glace

Seafood-----------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Jumbo Lump Handmade Crab Cakes

                                          Made with jumbo lump fresh picked crab meat

                                         Stuffed Flounder

                                          Fresh Flounder stuffed with crab imperial, broiled and finished with a lemon-butter sauce

                                         Lobster Ravioli

                                          Sautéed ravioli in a homemade lobster cream sauce

                                         Salmon Oscar

                                          Boneless salmon filet, pan seared and topped with crab imperial, asparagus & hollandaise

Chicken---------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Chicken Mediterranean

                                            Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil

                                          Chicken Marsala

                                            Chicken sautéed with marsala wine sauce and sliced fresh mushrooms

                                          Chicken Italiano

                                            Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and

                                             topped with smoke provolone cheese

                                           Chicken Calabrese

                                             Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers

                                           Chicken Florentine

                                            Boneless chicken breast stuffed with sautéed spinach and served in cream sauce

Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                     Baked Ziti in a Vodka Cream Sauce

                                             Penne Pasta Alfredo with Peas

                                             Ricotta Cheese Gnocchi in our homemade Sunday Gravy

                                             Penne Pasta in a Sundried Tomato Blush Sauce

                                             Jumbo Stuffed Shells Marinara

Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of two:                      Roasted Red Bliss Potatoes

                                             Heir Covert with Julienne Carrots

                                             Green Beans Almondine

                                             Green Beans with Roasted Cashews

                                             Green Beans wit Baby Carrots

                                             Steamed Vegetable Medley

                                             Broccolini sautéed with garlic & olive oil

                                             Roasted Garlic Broccoli

                                             Roasted Brussel Sprouts

Dinner Rolls & Butter

Coffee and Tea

$60.95++ per person standard buffet

$63.95++ per person deluxe buffet - The best of both worlds

Deluxe Buffet = Your guests are served all courses except the entrée

All prices subject to 18% Service Charge and 6% Sales Tax

The Ballroom at Bethel

Deluxe Hors D'Oeuvres Reception

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*The First Hour

Fancy Cold Hors D'Oeuvres Display

Included with all wedding menu packages

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Fresh Fruit Centerpiece

Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits such as honeydew, cantaloupe

pineapple, strawberries, red and green grapes, kiwi and star fruit

All beautifully arranged on a 100 pound mountain of crushed ice

​

Cheese Board with Crackers

Cubed mild & sharp cheddar, Monterey jack and mild & sharp provolone

All arranged on a wooden cutting board

Served with imported prosciutto, Italian Dilussio Salami, pepperoni and imported Italian Soppresata.

Includes an array of crackers and French bread slices

​

Crudites

A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, red & green bell

pepper strips, cucumber slices and celery sticks

Surrounding a homemade ranch dip served in a hollowed cabbage.

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AND

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Assorted Hot Butlered Hors D'Oeuvres

Served over a two-hour period

Choose 6

Chicken Brochettes with Pineapples and Cherries

Mushroom Caps Stuffed with Crab Imperial

Spanikopita

Coconut Shrimp with Apricot Sauce

Mini Deep Fried Ravioli's with Marinara Sauce

Mini Egg Rolls with duck sauce

Scallops Wrapped in Bacon

Sesame Chicken Teriyaki on a stick

Mini Chicken Cordon Blue Bites

Cocktail Frankfurters with Spicy Mustard

Roasted Potato with Bacon & Sour Cream on a stick

Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil

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*The Second Hour

During the second hour the following will be added:

The Carvery

(choose one)

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                            Top Round of Beef                                                                  Virginia Baked Fruited Ham

                            Fresh Roasted Turkey                                                               Herb Seasoned Roasted Pork

                                                       Carved and served on petite roll with accompanying sauces.

                                   *ADD A Handmade Crab Cake (2 oz.) to your carvery station (add $3.95 per guest)

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Pasta Station

(choice of two)

Cheese Tortellini in a Alfredo Sauce

Bowtie Alfredo with Peas

Mini Ravioli in Homemade Sunday Gravy with Parmesan Cheese

Mini Ravioli in a light Cream Parmesan Sauce

Penne Pasta in a Sundried Tomato Blush Sauce with Spring Vegetables

Ricotta Cheese Gnocchi in Homemade Sunday Gravy with Parmesan Cheese

Baked Ziti in a Vodka Cream Sauce

Potato Gnocchi in a Vodka Cream Sauce 

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*The Third Hour

During the third hour the following will be added:

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Fancy Sweet Table

An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, 

fruit tarts, assorted cookies, brownies....and

of course your wedding cake will be served at that time!

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Coffee Station

Freshly brewed coffee and tea

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$59.95 per person plus 6% sales tax and 18% Service Charge

(Includes all wedding package services)

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The Ballroom at Bethel

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Impressive Additions to Your Wedding

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Shrimp Table (21-25 ct.)

Jumbo peel and eat shrimp beautifully arranged over a 100 pound mound of crushed ice surrounding

a cocktail sauce centerpiece and garnished with fresh lemon wedges and lemon leaves.

$4.95 per guest

(Shrimp Cocktail available $5.95 per guest)

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Sweet Table

An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, fruit

tarts and assorted cookies.

$5.95 per guest

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Table Service Desserts

Choose from bananas foster served over premium vanilla ice cream, cheesecake, key lime pie

or pick your favorite!

$5.95 per guest

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Strawberry Supreme

A large Driscoll strawberry had dipped in Godiva chocolate, served next to your sliced

Wedding Cake

$1.50 per guest

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We will gladly consider any special requests.

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All prices subject to 18% Service Charge and 6% Sales Tax

FUNERAL LUNCHEON MENU

40 Guest Minimum

Hall Rental - $150

The following luncheon buffet menu includ​es a self-serve soda station,

rolls and butter, condiments, coffee and tea station with your meal:

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SNACK TRAYS (included)

Served while guests arrive

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Vegetable Tray w/ Ranch Dip​

Pepperoni & Cheese Tray with Crackers

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ENTREES

Select Two

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Baked Ziti

Hot Roast Beef

Penne Blush w/ Veggies

Jumbo Stuffed Shells

Hot Roasted Turkey

Raviolis

Meatballs with Gravy

Hot Roasted Pork

Roasted Chicken

Sausage Scaloppini

Chicken Cacciatore

(Add an Additional Entree for $3.95 per guest)

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HOT ACCOMPANIMENTS

Select Two

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Steamed Vegetable Medley​

Roasted Red Bliss Potatoes

Macaroni & Cheese

Garlic Broccoli

Green Beans Almondine

Glazed Baby Carrots

Green Beans w/ Baby Carrots

(Add an Additional Hot Accompaniment for $1.95 per guest)

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COLD ACCOMPANIMENTS

Choose One

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Caesar Salad​

Tossed Garden Salad

Cole Slaw

Macaroni Salad

Pasta Salad

Antipasta Salad

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DESSERT (included)

​

Cookies & Brownies

​

You are welcome to bring your own additional desserts, beer or wine.

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$19.95 per guest + 6% sales tax and 12% service charge

Children 10 and under $10.00

Renzi's Catering

​

*Off Site & Pick up Menu*

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PARTY PLANS

All of the following party plans are based on parties of 40 or more people.

21-39 people add 10%          ~          20 people or less add 20%

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PARTY 1 - Crowd Pleaser

Choose 2 entrees, 1 hot side item, 1 cold side item & 1 snack tray

$14.95 per guest

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PARTY 2 - Deluxe

Choose 2 entrees, 2 hot side items, 2 cold side items & 2 snack trays

$16.95 per guest

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PARTY 3 - Supreme

Choose 3 entrees, 2 hot side items, 2 cold side items & 3 snack trays

$18.95 per guest

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PARTY 4 - Ultimate

Choose 4 entrees, 2 hot side items, 2 cold side items & 3 snack trays

$20.95 per guest

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Party Plan Entrees

Baked Ziti                           Roasted Chicken                       Raviolis                         Stuffed Shells

Baked Fruited Ham                     Eggplant Parm               Meatballs with Gravy               Hot Roast Beef 

Sausage Scallopini                Hot Roast Turkey               Chicken Cacciatore                   Penne Pasta 

Hot Roast Pork                                                                                                           with blush sauce & veggies

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Party Plan Hot Sides

Roasted Mixed Vegetables               Garlic Broccoli               Homemade Mac & Cheese        

Roasted Red Bliss Potatoes               Pineapple Stuffing               Green Beans Almondine        

Green Beans with Baby Carrots               Glazed Carrots               Garlic Mashed Potatoes            

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Party Plan Cold Sides

Caesar Salad                         Pasta Salad                         Tossed Salad 

Antipasta Salad                         Macaroni Salad                         Cole Slaw   

Spring Mix with raspberry vinaigrette                                                                                                            

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Party Plan Snack Trays 

Veggie Tray                    Pepperoni & Cheese Tray                    Crab Ball Tray

Old Italian Hoagie Tray          Roasted Pepper Tray                          Fruit Tray

Wing Tray add $1 per guest              Steam Shrimp Tray  add $1 per guest     

All of the following party plan prices include chafing dishes, sternos, condiments, food delivery and set up.

Please be sure to clean all dishes and utensils before returning them.    

If you choose to pick up the food & equipment and set up yourself, you may substract $0.75

per person from prices quoted. 

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COLD SANDWICH TRAY 

Lunch Meat Tray

Choose from any combination of:  Imported Ham, Capicola Ham, Domestic Ham, Italian Salami, Turkey, Provolone, American or Swiss Cheese.

Cater size rolls included.

            Medium (24 Sandwiches)  $47.95                                   Large (48 Sandwiches)  $79.95

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Fixins' Tray

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Includes pickles, tomato slices, onion slices, lettuce, San-Del Sweet Peppers, mustard and mayonnaise.

​

​

             Medium (24 Sandwiches)  $15.95                                    Large (48 Sandwiches)  $29.95

​

​

​

​

Old Italian Hoagie Tray

​

​

Four of our famous old Italian hoagies cut into 2" pieces and served with roasted hot & sweet peppers on the side.

​

​

              Large (serves 15-20)  $64.95

​

​

​

​

Finger Sandwich Tray

​

​

Ham or Turkey with cheese, chicken salad, tuna salad, shrimp salad or cucumber with cream cheese served on assorted mini breads.

​

​

 -Choose 3

         Medium (24 Sandwiches)  $45.95                                    Large (48 Sandwiches)  $82.95

​

​

​

​

Wrap Tray

​

​

Choice of three of the following:  Tuna Salad, Grilled Chicken Caesar, Grilled Shrimp Caesar, Ham & Cheese or Turkey & Cheese.

​

​

         Medium (24 Sandwiches)  $45.95                                    Large (48 Sandwiches)   $82.9

​

​

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

DESSERTS

We offer a full line of cakes, pastries, danish & cookie trays baked fresh daily from our preferred bakeries.

​

Half Sheet Cake (serves 30-40 people)                                         $59.95

Full Sheet Cake (serves 70-80 people)                                          $99.95

​

Medium Brownie Tray  (3 dozen)                                                   $37.95

Large Brownie Tray  (5 dozen)                                                     $54.95

​

Medium Assorted Cookie Tray (3 pounds)                                  $37.95

Large Assorted Cookie Tray (5 pounds)                                     $59.95

​

Medium Miniature Tray (4 dz. cream puffs, cannoli, eclair)         $59.95

Large Tray (7 dz. cream puffs, cannoli, eclair)                                $99.95

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

PARTY TRAYS

​

Wing Tray

A ranch dressing and celery stick center surrounded by our delicious wings.  Choice of hot, mild, barbeque or mixed.

                                 Medium (50 Pieces)  $55.95                    Large (100 Pieces)  $99.95

​

Pepperoni, Cheese & Cracker Tray

Three different cubed cheese, sliced Hormel pepperoni & assorted crackers with grape center.

                                 Medium (serves 20-25)  $41.95               Large (serves 40-50)  $74.95

​

Crab Ball Spread & Cracker Tray

Creamy crab spread with lump crab meat & seasoned with Old Bay.   Shaped in a ball and served with assorted crackers.

                                 Medium (serves 15-20)  $34.95               Large (30-40)  $54.95

​

Fresh Veggie & Dip Tray

Broccoli & cauliflower florets, carrot & celery sticks, bell peppers & cucumbers slices.  Served with ranch dip center.

                   Medium (serves 20-25)  $32.95               Large (serves 40-50)  $54.95

​

Roasted Pepper Tray

Our famous hot & sweet roasted peppers served with old Italian bread (sliced thin), arranged around a bowl of our own

seasoned Italian olive oil.

                                Medium (serves 20-25)  $29.95               Large (serves 40-50)  $52.95

​

Wrap Tray

Choice of three of the following:  Tuna Salad, Grilled Chicken Caesar Salad, Grilled Shrimp Caesar, Ham & Cheese, 

or Turkey & Cheese.

                                Medium (serves 20-25)  $45.95              Large (serves 40-50)  $82.95

​

Fresh Fruit Tray

Assortment of fresh fruits.

                                 Medium (serves 15-20)  $34.95             Large (serves 30-40)  $54.95

​

Grape & Cheese Tray

An assortment of grapes & cubed cheeses with crackers.

                                  Medium (serves 20-25)  $29.95           Large (serves 40-50)  $44.95

​

Prosciutto & Melon Tray

Cantaloupe & Honey Dew wedges wrapped in a slice of Prosciutto with a strawberry center. 

                                  Medium (40 pieces)  $44.95                 Large (80 pieces)  $67.95

Steamed Spiced Shrimp Tray (Peel & Eat)

Always cooked fresh the day of your party.   Served on a bed of lettuce with lemon wedges & cocktail sauce.

                         Medium (4lbs. approximately 120 shrimp) $69.95        Large (8lbs. approximately 240 shrimp)  $125.95

​

Stuffed Mushroom Tray

Fresh Kennett Square mushroom caps stuffed with jumbo lump crab meat and not a lot of other junk!

                                   Medium (40 pieces)  $49.95                  Large (80 pieces)  $88.95

​

Shrimp Cocktail Tray

Peeled and deveined shrimp served with lemon wedges and cocktail sauce.

                           Medium (4lbs. approximately 120 shrimp)  $85.95    Large (8lbs. approximately 240 shrimp)  $155.95

Scallops Wrapped in Bacon Tray

                              Medium (40 pieces)  $49.95                      Large (80 pieces)  $88.95

​

Mini Egg Roll Tray

Cabbage, water chestnuts & shredded carrot.  Served with apricot sauce for dipping.

                               Large (80 pieces)  $59.96

​

*Beverages*

Upon request, we can provide soft drinks with cups & ice and/or coffee with cups, cream & sugar.

     Soft Drinks & Ice        $2.95 per guest

     Coffee/Cream/Sugar   $1.50 per guest

     BOTH                           $3.95 per guest

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

COLD APPETIZER DISPLAY

$4.95 per guest.   50 Guest Minimum

Fresh Fruit Centerpieces

Fresh fruit carvings surrounded by wedges of fresh seasonal, domestic and exotic fruits, such as honeydew,

cantaloupe, pineapple, strawberries, red & green grapes, kiwi star fruit.  All beautifully

arranged on a 100 pound mount of crushed ice.

Cheese Board with Crackers

Cubed mild & sharp cheddar, Monterey Jack & provolone all arranged on a wooden cutting board

served with imported prosciutto, Italian DiLussio salami, pepperoni & imported Italian Sopersata.  

Includes an array of crackers and French bread slice.

Crudities with Ranch Dip

A large selection of fresh, crisp vegetables such as broccoli and cucumber slices, celery sticks

surrounding a ranch dip served in a hollowed cabbage.

​

(Customer must provide ice for display)

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

IMPRESSIVE ADDITIONS

Whole Roasted Pigs

50 Pounds Market Price

60 Pounds Market Price

70 Pounds Market Price

​

Brought to your party on a disposable wooden cutting board, fully cooked and

steaming hot.  Served with a gallon of it's own natural juices on the side.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

Utensils

Includes plastic heavy duty white forks, knives, plates & dinner napkins.

$2.95 per guest

++++++++++++++++++++++++++++++++++++++

​

Uniformed Server

Duties include:  full set-up, tending to buffet, cleaning of guest

tables & overall clean up.

4 hour Service   $150.00

+++++++++++++++++++++++++++++++++++++

​

Uniformed Bartender

4 Hour Service (with tip cup)   $125.00

4 Hour Service (without tip cup)   $185.00

++++++++++++++++++++++++++++++++++++++

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Table Covering

White Linen Table Cloths (available for round or long tables)  $5.95 each

White Table Skirting   $7.95 each

+++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

Full China Service

Includes Dinner Plate, Salad Plate, Dessert Plate, Water Glass, Coffee Cup &

Saucer, Salad Fork, Dinner Fork, Knife & Spoon.

$5.95 per guest

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

Also Available...

Colored Linen Napkins & Champagne Glasses  $0.50 each

​

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​

BARBECUES

Leave the Barbecue to us!

​

This Barbecue Menu Includes the Following:

Hot Dogs with Rolls                                  All Condiments

Hamburgers with Rolls                              Chef & Assistant

Barbecue Chicken                              Ice Chest for Salads

Macaroni & Cheese                          Three Hour Chef Service

Pasta Salad                                                                   

 6 Foot Commercial Barbecue Grill with Propane

*Customer must provide any needed ice*

50-75 guests        $20.95 per guest

76-100 guests      $18.95 per guest

100+ guests         $16.95 per guest

​

** Not included, but Also available, Baby Back Ribs, Corn on the Cob, Fruit Display and MORE!

​

​

CHEF-LESS BARBECUE MENU

This Barbecue Menu Includes the Following:

Hot Dogs with Rolls                                              All Condiments

Barbecue Baby Back Ribs                                         Pasta Salad

Barbecue Chicken                                     Ice Chest for Salads

Macaroni & Cheese                          Fresh Seasonal Fruit Display

Delivery & Full Set Up              Chafing Dishes, Serving Spoons & Trays

​

*Customer must provide any needed ice*

​

50-75 guests        $20.95 per guest

76-100 guests      $18.95 per guest

100+ guests         $16.95 per guest

​

​

​

​

The following is included in this package:​

4 hour hall rental

Complete Room Set-up

Chicken Fingers

Pizza (Plain & Pepperoni

Potato Chips

Pretzels

Sheet Cake (Your Choice of Color)

Condiments

Soda Station (Coke, Diet Coke, Sprite & Ginger Ale)

Tablecloths

Complete Room Clean-up

Plates

Utensil

Cups

Napkins

*Replace Chicken Fingers or Pizza with Hot Roast Beef Sandwiches  | Additional $2.00 per guest

​

NO SECURITY DEPOST REQUIRED

​

Please no shredded paper or any confetti type decorations permitted

$50.00 Clean-up charge will apply if tables, floor or bathrooms are strewn with litter

​

$995.00 + 6% Tax & 12% Service Fee

For 50 - 60 Teenage Guests

​

Majority of Guests Must Be 16 Years or Younger

More than 60 Guests | $10.00 per guest

​

CANNOT BE COMBINED WITH ANY OTHER OFFER

​

THIS PACKAGE MAY NOT BE AVAILABLE IN MAY OR JUNE

​

Offer is available Sunday thru Friday

Minimum per guest price of $14.50 applies on Saturdays

​

Crab Feast

Valid July through October

Minimum 60 Guests

​

***Great Fundraiser!!!***

​

MENU

​

Fresh Steamed Crabs

BBQ Chicken

Hot Dogs with Rolls

Macaroni & Cheese

Baked Beans

Corn on the Cob

Corn Bread

Coffee, Hot Tea, Soda Station

Dessert (Chef's Choice)

Servers

​

$39.95 per guest, (plus 6% sales tax) & (12% Service Charge)

Plus $200 for a 2 Hour Room Rental

--------------------------------------------------------------------

​

OFF-SITE

     Crab Feast

​

Valid June through October

To be held at your location!!!

​

***Great Fundraiser!!!***

​

Fresh Steamed Crabs 10% Off Current Retail Price

Customer orders by the bushel

One bushel serves approximately 10-12 Guests

(quantity discounts for large groups)

​

MENU

​

BBQ Chicken

Corn on the Cob

Macaroni & Cheese

Baked Beans

Corn Bread

​

Menu Price is $12.95 per guest plus 6% sales tax.

​

**Includes set up, chafing dishes w/sterno fuel, serving utensils, crab paper

and crab hammers.

​

Renzi's will provide a server at your request ~ Cost is $150.00 for 4 hours.

​

Equipment and crab hammers to be returned CLEAN to Renzi's

Catering.

Customer will supply paper towels, plasticware, tins for each table,

desserts and beverages. 

*50 Guest Minimum*

Cost per guest=$13.95 plus 6% Sales tax plus 12% Service Charge

Hall Rental Fee= Monday – Thursday $80/hour

      Friday $125/hour

Choose One

Pepperoni & Cheese w/Crackers Tray

Vegetables w/Ranch Dip Tray

Choose One

Tossed Garden Salad w/dressings

Caesar Salad

Choose One

Baked Fruited Ham

Meatballs in Sauce/w Rolls, Parmesan Cheese

Roasted Lemon Chicken

Choose One

Baked Ziti w/Parmesan Cheese

Roasted Red Potatoes w/Green Beans

Includes server, self serve sodas, coffee, tea, linen tablecloths,

Set up and clean up of room

Customer may provide desserts and alcoholic beverages

Event held Sunday through Thursday

​

Buffet Menu

(Self Serve Buffet)

​

Appetizers (available as guests arrive)

Pepperoni & Cheese w/Crackers Tray

Vegetables w/Ranch Dip Tray

Choose One

Tossed Garden Salad w/dressings

Caesar Salad

Pasta Salad

Choose One

Chicken Cacciatore 

Roasted (Bone-In) Lemon Chicken

Breaded Chicken Cutlet

​

Choose One

Meatballs in Gravy w/Parmesan Cheese

Sausage Scallopini 

​

Choose One

Baked Ziti w/Parmesan Cheese

Roasted Red Potatoes

Macaroni & Cheese

​

Choose One

Green Beans with Baby Carrots

Roasted Vegetable Medley

Rolls & Butter

​

Includes server, self serve sodas, coffee, disposable cutlery, linen tablecloths,

Set up and clean up of room.

Customer may provide their own desserts or visit our Bakery page.

​

$25.00 per guest.  Plus 6% sales tax.  All inclusive.   Hall rental is included as well.  

Children 10 and Under are half price.  

Server Gratuity is left to your discretion.

​

Deposit of $300 due with contract at time of booking, for a 3 hour banquet.  

Payment is due at the day of your event.  

Final guest count is due 5 days prior to your event.

Thank you for your interest in Renzi's Catering

Renzi's Catering is an excellent choice for your wedding or private party.     
We offer professional service, superb food
and an array of choices to suit your taste and budget. 
On your special day, your affair will be the only event schedule at that time. 
This ensures that you and your guests will get the special attention
and personalized service that you deserve. 
Please review the following package plans and feel free to contact us with any questions.  All pricing in this package is for the five hours of service.
Children 10 and under are half price.
A 10% discount will be given for Friday affairs. 
A $1,000 non-refundable deposit is due at the time of your booking.   
A second payment of 50% of the balance due is due 30 days prior to event.
Final headcount along with final payment in due 7 days prior to event.
For you convenience, we accept all major credit cards.



All wedding menu plans include the following services:
Fancy Cold Hors d'Oeuvres Table
Centerpieces
White Tablecloths w/Your choice of Napkin Color
Fully Dressed & Decorated Bridal Table
Fully Dressed Cake, Gift and Guest Card Tables
Bird Cage Card Catcher for Your Gift Cards
Your Choice of Wedding Cake from our many selections
Full Wait Staff Service to Head Bridal Table
Personalized menu planning with our Executive Chef
Event Coordinator to personally help plan & supervise your affair
Complimentary invitation to our annual food tasting

Renzi's Catering

Fancy Cold Hor D'Oeuvres Display

Included with all wedding menu packages

​

Fresh Fruit Centerpiece

Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits

such as honeydew, cantaloupe, pineapple, strawberries, red and green

grapes, kiwi and star fruit.

All beautifully arranged on a 100 pound mountain of crushed ice. 

​

Cheese Board with Crackers

Cubed mild & sharp cheddar, Monterey Jack and mild & sharp provolone

All arranged on a wooden cutting board

Served with prosciutto, Italian Dilussio Salami, pepperoni and imported Italian

soppresata.  

Includes an array of crackers and French bread slices

​

Crudités

A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, 

red & green bell pepper strips, cucumber slices and celery sticks 

Surrounding a homemade ranch dip served in a hollowed cabbage.

​

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

​

Hot Butlered Hors D'Oeuvres

***Venue Must Have an Oven***

Additional $5.95 per person (choose four)

Chicken Brochettes with Pineapples and Cherries

Mushroom Caps Stuffed with Crab Imperial

Jamaican Jerk Chicken on a Stick with Pineapple

Teriyaki Chicken on a Stick with Sesame Seeds

Spanikopita

Mini Assorted Quiche

Mini Egg Rolls w/duck sauce 

Scallops wrapped in bacon

Cocktail Frankfurters with Spicy Mustard

Chicken Cordon Bleu Bites

Shrimp Cocktail

Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil

​

​

Renzi's Catering

Buffet #1   "The Imperial"

All buffet prices are based on 60 or more guests

Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Caesar Salad

                                         Tossed Garden Salad

Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Hand Carved Prime Top Rounds of Beef au jus

                                         Roasted Turkey Breast au jus

                                         Virginia Baked Fruited Ham

Chicken/Pork----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                  Sausage Scaloppini

                                           Fresh sweet Italian sausage sliced and sautéed with a medley of sliced red, yellow and green bell

                                            peppers, fresh mushrooms and sliced sweet onion simmered in a marinara sauce

                                          Hot Roasted Pork au jus

                                            A garlic and black peppercorn crusted pork roasted and served in its own natural juices

                                                Chicken Mediterranean

                                            Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil

                                          Chicken Marsala

                                            Chicken sautéed with marsala wine sauce and sliced fresh mushrooms

                                          Chicken Italiano

                                            Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and

                                             topped with smoke provolone cheese

                                           Chicken Calabrese

                                             Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers

                                             **Add an Entrée for $3.95 per guest**

Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                    Jumbo Stuffed Shells

                                             Jumbo cheese filled pasta shells covered in our homemade Sunday gravy

                                            Penne Pasta with Vegetables

                                             Penne pasta in a sundried tomato blush sauce with spring vegetables

                                              (Shrimp may be added at $1.00 per guest)

                                            Baked Ziti in a Vodka Cream Sauce

                                              Layers of ziti pasta, ricotta cheese, vodka cream sauce & mozzarella cheese

                                            Bow Tie Pasta Alfredo

                                              Bow tie pasta cooked al dente and tossed with our gourmet alfredo sauce with peas

Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of two:                      Roasted Red Bliss Potatoes

                                             Pineapple Stuffing

                                               (excellent accompaniment to our roasted pork or roasted turkey)

                                             Green Beans Almondine

                                             Green Beans with Roasted Cashews

                                             Green Beans wit Baby Carrots

                                             Steamed Vegetable Medley

                                             Broccolini sautéed with garlic & olive oil

                                             Roasted Garlic Broccoli

                                             Glazed Baby Carrots

                                             Roasted Brussel Sprouts

Dinner Rolls & Butter

Coffee and Tea

​

$52.95++ per person person

All prices subject to 18% Service Charge and 6% Sales Tax

Renzi's Catering

Buffet #2   "The Regal"

All buffet prices are based on 60 or more guests

Salad --------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Caesar Salad

                                         Tossed Garden Salad

                                         Spring Mix  served with cherry tomatoes, watermelon & raspberry vinaigrette 

Carving Station--------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Prime Rib served with a Veal Demi-Glace

                                         Filet Mignon served with a Mushroom Demi-Glace

Seafood-----------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Jumbo Lump Handmade Crab Cakes

                                          Made with jumbo lump fresh picked crab meat

                                         Stuffed Flounder

                                          Fresh Flounder stuffed with crab imperial, broiled and finished with a lemon-butter sauce

                                         Lobster Ravioli

                                          Sautéed ravioli in a homemade lobster cream sauce

                                         Salmon Oscar

                                          Boneless salmon filet, pan seared and topped with crab imperial, asparagus & hollandaise

Chicken---------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                 Chicken Mediterranean

                                            Boneless chicken breasts chargrilled and marinated in sundried tomato, garlic basil and olive oil

                                          Chicken Marsala

                                            Chicken sautéed with marsala wine sauce and sliced fresh mushrooms

                                          Chicken Italiano

                                            Boneless chicken breast pan seared w/fresh green peppers simmered in a marinara sauce and

                                             topped with smoke provolone cheese

                                           Chicken Calabrese

                                             Pan seared chicken cutlets topped with sautéed baby spinach and roasted red peppers

                                           Chicken Florentine

                                            Boneless chicken breast stuffed with sautéed spinach and served in cream sauce

Pasta------------------------------------------------------------------------------------------------------------------------------------------------------------

Choice of One:                     Baked Ziti in a Vodka Cream Sauce

                                             Penne Pasta Alfredo with Peas

                                             Ricotta Cheese Gnocchi in our homemade Sunday Gravy

                                             Penne Pasta in a Sundried Tomato Blush Sauce

                                             Jumbo Stuffed Shells Marinara

Side Dishes-----------------------------------------------------------------------------------------------------------------------------------------------------

Choice of two:                      Roasted Red Bliss Potatoes

                                             Heir Covert with Julienne Carrots

                                             Green Beans Almondine

                                             Green Beans with Roasted Cashews

                                             Green Beans wit Baby Carrots

                                             Steamed Vegetable Medley

                                             Broccolini sautéed with garlic & olive oil

                                             Roasted Garlic Broccoli

                                             Roasted Brussel Sprouts

Dinner Rolls & Butter

Coffee and Tea

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$59.95++ per person standard buffet

All prices subject to 18% Service Charge and 6% Sales Tax

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Renzi's Catering

Deluxe Hors D'Oeuvres Reception

***Venue Must have an oven***

*The First Hour

Fancy Cold Hors D'Oeuvres Display

Included with all wedding menu packages

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Fresh Fruit Centerpiece

Fresh fruit carvings surrounded by wedges of fresh seasonal domestic and exotic fruits such as honeydew, cantaloupe

pineapple, strawberries, red and green grapes, kiwi and star fruit

All beautifully arranged on a 100 pound mountain of crushed ice

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Cheese Board with Crackers

Cubed mild & sharp cheddar, Monterey jack and mild & sharp provolone

All arranged on a wooden cutting board

Served with imported prosciutto, Italian Dilussio Salami, pepperoni and imported Italian Soppresata.

Includes an array of crackers and French bread slices

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Crudites

A large selection of fresh, crisp vegetables such as broccoli & cauliflower florets, baby carrots, red & green bell

pepper strips, cucumber slices and celery sticks

Surrounding a homemade ranch dip served in a hollowed cabbage.

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AND

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Assorted Hot Butlered Hors D'Oeuvres

Served over a two-hour period

Choose 6

Chicken Brochettes with Pineapples and Cherries

Mushroom Caps Stuffed with Crab Imperial

Spanikopita

Coconut Shrimp with Apricot Sauce

Mini Deep Fried Ravioli's with Marinara Sauce

Mini Egg Rolls with duck sauce

Scallops Wrapped in Bacon

Sesame Chicken Teriyaki on a stick

Mini Chicken Cordon Blue Bites

Cocktail Frankfurters with Spicy Mustard

Roasted Potato with Bacon & Sour Cream on a stick

Fresh Bruschetta Breads with Ripened Plum Tomatoes, Garlic & Basil

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*The Second Hour

During the second hour the following will be added:

The Carvery

(choose one)

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                            Top Round of Beef                                                                  Virginia Baked Fruited Ham

                            Fresh Roasted Turkey                                                               Herb Seasoned Roasted Pork

                                                       Carved and served on petite roll with accompanying sauces.

                                   *ADD A Handmade Crab Cake (2 oz.) to your carvery station (add $3.95 per guest)

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Pasta Station

(choice of two)

Cheese Tortellini in a Alfredo Sauce

Bowtie Alfredo with Peas

Mini Ravioli in Homemade Sunday Gravy with Parmesan Cheese

Mini Ravioli in a light Cream Parmesan Sauce

Penne Pasta in a Sundried Tomato Blush Sauce with Spring Vegetables

Ricotta Cheese Gnocchi in Homemade Sunday Gravy with Parmesan Cheese

Baked Ziti in a Vodka Cream Sauce

Potato Gnocchi in a Vodka Cream Sauce 

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*The Third Hour

During the third hour the following will be added:

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Fancy Sweet Table

An array of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, 

fruit tarts, assorted cookies, brownies....and

of course your wedding cake will be served at that time!

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Coffee Station

Freshly brewed coffee and tea

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$54.95 per person plus 6% sales tax and 18% Service Charge

(Includes all wedding package services)

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RENZI'S CATERING

​

EXCLUSIVE CATERER

FOR

​

THE BALLROOM AT BETHEL

3737 Foulk Road

Garnet Valley, PA 19060

​

RENZISCATERING@COMCAST.NET

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Event Coordinator

SOPHIA RENZI

302-764-2222

Renzi's Catering

+++++++++++++++Impressive Additions to Your Wedding++++++++++++++++

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Shrimp Cocktail Display

Jumbo shrimp cocktail beautifully arranged on our lighted display board over crushed ice

surrounding a cocktail sauce centerpiece and garnished with fresh lemon 

wedges and lemon leaves.

$6.95 per guest

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Sweet Table

An array of of petite eclairs, cannoli, cream puffs, strawberry shortcakes, carrot cakes, fruit

tarts, assorted cookies and hand made Godiva chocolate covered strawberries

$5.95 per guest

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Table Service Desserts

Choose from Bananas Foster served over premium vanilla ice cream, cheesecake, key lime pie

or pick your favorite!

$5.95 per guest

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Strawberry Supreme

A large Driscoll strawberry hand dipped in Godiva chocolate, served next to your sliced

Wedding Cake!

$1.50 per guest

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Bar Service

Let us handle all of your bar needs....Includes bartender, soft drinks, mixers, fruit garnish, plastic cups, ice.

Customer to provide their own alcohol.  We will be happy to assist you in determining

the amounts and types of alcohol needed.

$6.00 per guest

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We will gladly consider any special requests.

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All prices subject to 6% sales tax and 18% Service Charge

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